U Espai Gastronomic

Our host was such a kick. So helpful and full of personality. Kept telling us he did r speak English but so helpful with the menu and wine list. He gave us a fabulous suggestion on cava and red wine and also guided us towards the fresh peas and also fish which was perfectly cooked turbot. Beat lamb we have had on spain although they are always the very small chops. Open fire for the chef who cooks all to perfection. Delish grilled veggies and romesco as well. Will be back for sure.

Excellent restaurant in every aspect. Best produce and large wine selection. Don&rsquo;t miss out on this one. It is worth the trip. Try the seasonal dishes including the kid, duck and rooster.

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